Polenta Fries With Basil Pesto dip
I love snacks, but I need them to be tasty and somewhat healthy (ideally non-processed too)! Try these gluten-free, crispy Polenta Fries with a Basil Pesto Dip for your next summer Apéro or enjoy them solo as an easy dinner idea - they are perfect for sharing or savouring all on your own!
This recipe is also a great way to make use of your leftover polenta if available.
Ingredients (Serves 4 for Snacks)
250g fine polenta
approximately 0.75l water
50g grated Parmesan
2 tablespoons butter
Zest of 1/2 lemon
Salt & pepper to taste
Basil Pesto (Check out my basil pesto recipe)
INSTRUCTIONS
1. Prepare the Polenta: In a large pot, add butter and lemon zest and heat it up for 1-2 minutes on medium heat. Add Polenta and mix well. Then gradually whisk in water. Reduce heat to low once it boils and cook, stirring constantly, until the polenta thickens (4-5 minutes).
2. Season the Polenta: Remove the pot from heat and stir in the grated Parmesan, and butter. Season with salt and pepper to taste.
3. Set the Polenta: Pour the polenta into flat container 0r a lined baking sheet, spreading it out evenly to about 1-2 cm thickness. Let it cool completely until it firms up (about 1 hour in the fridge).
4. Cut the Fries: Once the polenta is firm, cut it into rectangle fry-shaped strips.
5. Fry the Polenta Fries: Heat a little bit of butter in a large frying pan over medium-high heat. Fry the polenta strips, turning them until all sides are golden and crispy (about 5-7 minutes). Season with a little more salt if desired.
6. Serve with Pesto Dip: Serve the crispy polenta fries with a side of your homemade (or store bought if in a rush) basil pesto for dipping and sprinkle some more Parmesan over it. Enjoy immediately while still warm!
Enjoy these tasty and healthy Polenta Fries with a Basil Pesto Dip at your next summer Apéro or as a delightful solo snack. The perfect recipe to try from scratch or make use of your leftover polenta.
