Quick Healthy Lemon-Parmesan Orzo Pasta with Green Peas
Indulge in this light and zesty Lemon-Parmesan Orzo Pasta with Green Peas. It's a perfect summer dish that combines refreshing flavours with comforting textures. This delightful recipe will satisfy your taste buds while keeping your meal balanced, light and nutritious. 💛🌿
Ingredients (Serves 4)
1 lemon (juice and zest)
100g grated Parmigiano
300g orzo pasta
1 clove garlic, minced
30g parsley, chopped
200g green peas (fresh or frozen)
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
INSTRUCTIONS
1. Sauté the Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and the zest of 1 lemon. Cook until fragrant, about 1-2 minutes.
2. Cook the Orzo: Add the orzo pasta to the pot. Stir to coat the orzo with the oil and aromatics. Add enough water to cover the orzo. Cover with a lid and cook, stirring occasionally, for about 10 minutes. Add more water as needed to keep the orzo covered.
3. Add the Peas: After 10 minutes, add the green peas (fresh or frozen) to the pot. Continue cooking for a few more minutes until the peas are tender and the orzo is cooked through. Make sure the mixture remains slightly moist.
4. Finish the Dish: Reduce the heat to low. Stir in the lemon juice, butter, and grated Parmesan. Mix well until the cheese and butter are melted and incorporated. Season with salt and pepper to taste.
5. Garnish and Serve: Stir in chopped parsley. Serve immediately with additional grated Parmesan and fresh parsley if desired.
Enjoy this refreshing and satisfying Lemon-Parmesan Orzo Pasta with Green Peas, perfect for a summer meal! 🌞🍋
