Vibrant Winter Juice With Beetroot, Carrot, Orange & Pomegranate

This energizing winter juice combines the earthy sweetness of beetroot with the zesty freshness of carrots, oranges, ginger and pomegranate. Packed with vitamins, antioxidants, and natural sweetness, this juice is perfect for boosting your energy and keeping you hydrated during the cold winter days.

Why It’s Perfect for THE COLD DAYS

Beetroot – Supports detoxification, rich in iron & folate
Carrots – Packed with beta-carotene, great for vision & skin
Oranges – High in vitamin C, boosts immunity & refreshes
Pomegranate – Antioxidant-rich, supports heart health & adds a touch of sweetness
Ginger – Natural anti-inflammatory, warms up the body


Ingredients (Serves 2-4)

  • 2–3 fresh beetroot, peeled and cut into 3-4 cm pieces

  • 3 large carrots, peeled and cut into 3-4 cm pieces

  • 2–3 oranges, peeled and cut into 3-4 cm pieces

  • 20g piece of ginger (adjust to taste), peeled and cut into 3-4 cm pieces

  • 4 tbsp pomegranate seeds


INSTRUCTIONS

Step 1: Prepare the Ingredients

1. Peel and cut the beetroot, carrots, oragnes and ginger into 3-4 cm pieces.

2. If you’re using fresh pomegranate, carefully extract the seeds. I bought a pack containing only the seeds to make this process easier.

Step 2: Juice the Ingredients

1. Add the beetroot, carrots, orange giner, and pomegranate into a juicer. I am using a Hurom slow juicer but any juicer will do.

2. If you don’t have a juicer, use a high-speed blender, then strain the juice to remove pulp.

Step 3: Serve & Enjoy

1. Pour the juice into glasses.

2. Optionally, add some ice cubes to chill. I never use ice cubes in fresh juices though as I generally prefer drinking liquids at room temperature.

This refreshing winter juice will revitalise your body and soul, giving you the energy to power through the day with its vibrant, nutrient-dense ingredients!

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Light & Healthy Beetroot Rösti (aka Hash Brown) with Goat Cheese & Arugula

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